Naturally Pink, Gourmet-grade salt. Available in Flake and Grinder (large crystal) styles.

Produced at the Murray River in South Australia. The underground mineralized saline water used to make this salt has been lying undisturbed for thousands of years and is free from contaminants.

These are the famous, award-winning "Murray River Pink Salt Flakes"

Made pink by Nature, for a great taste in cooking or a unique presentation on a finished plate.

This is a natural product so some variation in color and mineral content may occur.

Use before, during, and after cooking.

For a great presentation, sprinkle around a plate, as a garnish, etc.

2007 -Vogue Entertaining & Travel -Winner 'Consistently Excellent Product'

Ingredients: 100% Natural Murray River Pink Salt

Flake: 50-150-250-400 grams

Grinder: 200-400 grams

Shelf life: Indefinite