Gold Medal - 2006 Royal Hobart Fine Foods Awards (Tasmania)

Gold Medal Award-winning Truly Unique Elderflower Concentrate from Tasmania, Australia

Made from masses of tiny hand-picked elderflowers and fresh lemons. All Natural with a crisp, fresh taste.

The Dec. 2006 issue of Food & Wine Magazine notes in their Top 10 Kitchen Discoveries, "Our list of creative uses... keeps growing. So far, we've used it in Champagne cocktails and to make sorbet. Next, we'll poach pears in it."

Drink as a cool Summer refresher, a hot Toddy, add it to a salad dressing, as a sauce over ice cream, fruits, etc. For a very special cocktail, add it to gin or vodka.

Made from pure Tasmanian water, sugar, cider vinegar, whole lemons, fresh elderflowers (12%), citric acid. All Natural. No Preservatives, No Flavorings or Colors added.

Size: 12.6 fl oz. (375ml)